Fall, One Sip at a Time

Starbucks Releases its Highly Anticipated Annual Fall Menu

Photo by quinguyen on Unsplash

Every year, fall rolls around, and with it, Starbucks releases its fall menu. This year, there was one new drink added to the list, which is two less than last year's new additions. Several fan favorites made it back this year, including the Pumpkin Cream Chai and the Baked Apple Croissant. 

Pecan Oatmilk Cortado

Joining the fall regulars this year as the only new autumnal drink, the Pecan Oatmilk Cortado combines elements of fall without being another pumpkin flavored treat. Made with four pumps of pecan syrup, ristretto, blond espresso and topped with vanilla sweet cream cold foam this drink will keep you energized all day. 

Pumpkin Cream Coldbrew

The Pumpkin Cream Cold Brew returns to the menu this year as part of Starbuck’s beloved pumpkin spice team. This cold brew is made with vanilla syrup, topped with a pumpkin cream cold foam and lightly dusted with pumpkin spice, differentiating it from all the rest. 

Pumpkin Spice Latte

Probably the most popular of the fall favorites, the Pumpkin Spice Latte is a favorite for a reason. Served either hot or iced, this latte is topped with whipped cream and a cozy, pumpkin pie spice. Made with cinnamon and nutmeg, the pumpkin spice latte is certain to bring a little fall to anyone's day. 

Iced Pecan Crunch Oatmilk Latte

Also making a come-back this year is the Iced Pecan Crunch Oatmilk Latte. As this drink is made with oatmilk, it adds a creaminess that other drinks lack. However, this drink is on the sweeter side, with four pumps of their pecan syrup. 

Iced Pumpkin Cream Chai

For those who aren't a fan of coffee, the Iced Pumpkin Cream Chai is a great alternative. This is Starbuck’s traditional iced chai, but with their pumpkin cold foam layered in and dusted with fresh pumpkin pie spice.

Italian Sausage Bites

Being added to the menu this year as the only new food item is the Italian Sausage Bites. These bites are made with cage-free eggs, Italian sausage, pesto with sundried tomatoes, basil and Monterey Jack cheese. In total, this dish has 15 grams of protein: perfect if you’re on the go.

Pumpkin Cream Cheese Muffin-

The Pumpkin Cream Cheese Muffin returns this year, a good choice if you’re not a fan of overly sweet flavors. This is a pumpkin spice muffin filled with sweet cream cheese and topped with toasted and spiced pepitas. 

Pumpkin and Pepita Loaf

Considered a staple, the Pumpkin and Pepita Loaf is modeled after their adored banana bread. It is a pumpkin bread with a hint of warm, fall spices and sprinkled with crushed pepitas. 

Baked Apple Croissant

The Baked Apple Croissant certainly fulfills its duties of being the only apple flavored item on the Starbucks fall menu this year. Shaped like a muffin, layers of buttery croissant dough are wrapped around a warm spiced apple pie filling. Topped with sugar, this treat is the perfect bite of autumn.